Oreo White Chocolate Balls Recipe

Ingredients:

-36 Oreos

-8 ounces plain cream cheese

-white chocolate chips

Steps:

1. Take icing out of Oreos and set aside; you won't need it. Crush Oreos in a food processor or plastic bag until crumbly, then take about a spoonful for later.

2. Mix cream cheese and Oreo dust until creamy.

3. Line a baking sheet with parchment paper.

4. Roll the mixture into many balls and place them on the sheet.

5. Place them in the fridge for about 30 minutes.

6. Grab a bowl and pour the white chocolate chips in. Put it in the microwave for about 30 seconds, then remove and mix. Repeat until fully melted.

7. Remove the Oreo balls, put them on a stick (or just pour the white chocolate over them; that's what I did), and dip them into the chocolate.

8. Put them back on the parchment paper and pour the Oreo crumbs over them. Put them back into the fridge for 10 minutes and then remove. Enjoy!