Ingredients:
2 cups all-purpose flour
1/2 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 stick (8 tablespoons) cold butter, cut into chunks
1 large egg
1/3 cup whole milk
1 cup raisins
Directions:
1. Preheat the oven to 350°F and grease and flour a large cookie sheet. Combine the flour, sugar, baking powder, cinnamon, and salt in a large mixing bowl. With your fingertips, rub the butter into the dry ingredients until the mixture reaches the consistency of wet sand. (Side note: I realize that butter on the fingers doesn’t sound like a lot of fun, but it was interesting. Don’t be afraid of butter!)
2. Beat the egg together with the milk and pour it into the flour-butter mixture. Fold it together using a spatula to form a stiff dough. Fold in the raisins. Drop dough by rounded tablespoonfuls 2 inches apart on the prepared cookie sheet.
3. Bake for 25 minutes or until the bottoms are golden, rotating the pan midway through baking.
Makes 12 Rock Cakes
I decided to do this recipe because I love Harry Potter and everything about it. I got this cookbook for my birthday this year and I saw this and immediately thought, 'I absolutely need to try this!'. I just had to try it before sharing it with anyone else, as it could have been gross.They weren't though, so feel free to try them whenever! They are perfect as a breakfast snack with some butter on them, heated up in the microwave. I hope you will like them as much as I did. 
BTW, if you want them as hard and gross as Hagrids were, leave them out for a few days. They'll be rock solid.
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